Re: [CH] cilantro

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At 04:36 PM 11/20/98 -0500, Dave Sacerdote wrote:
>Here's that quote:
>"... Both Schultz and Thomas recommend buying just as much of the herb as
chefs think they will use to 
>ensure optimum quality. " 

Which still doesn't explain why it's normally sold in bunches that look
like small trees. I'm not fond of it myself; neither am I radically
anti-cilantro, but it's one of those herbs it's extremely easy to use too
much of, and for that reason I tend to leave it out of recipes or provide
it on the side for those who like it. 

Jonathan

==============================
Jonathan Smillie                                             
Installation & Training Team Manager    
ProTix, Inc.                                                     
jsmillie@protix.com / www.protix.com                                         
==============================

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