[CH] avocado soup

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Here's the uncooked avocado soup:
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-Begin Recipe Export- QBook version 1.00.14
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Title: Linda McCartney's Avocado and Green Chile Soup
Keywords: soup, vegetarian, vegan option
      Yield: 4 Servings
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      2    ripe avocados
      3 c  soy milk [ed.--cow's or goat's milk can be subbed, or half
             milk and half stock]
      4 oz canned green chiles
     1 med onion, chopped
           salt and pepper to taste
      2 tb lemon juice
    2 Tbsp dry sherry [dealcoholized white wine can be subbed]
           chopped chiles and/or fresh parsley for garnish
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  Cut the avocados in half and remove the pits. Scoop out the avocado
  pulp and puree in a blender.  Add the remaining ingredients except
  garnish to the blender and puree until evenly smooth.   Pour the
  mixture into a serving bowl, garnish, and serve immediately.
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  Preparation time: 10 minutes
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  Source: Home Cooking - by Linda McCartney and Peter Cox 
  Typed for you by Karen Mintzias 
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-End Recipe Export- 
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Keep on rockin',
Rain
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