There's a recipe for "Mexican Avocado Soup" in Mollie Katzen's book: "The Enchanted Broccoli Forest." However, it's not cooked and eaten "very cold." If anyone wants it, write to me privately and I'll copy/send it. Myron at the beach Rain wrote: > > -> Saw a book on hot'N'spicy cooking the other day, forget title/author, but it > -> had a couple of recipes for avocado-lime-chile soup. Is this feasible? I > -> have never heard of cooked avocado before; what happens to it? > x > -> The recipes basically came down to guacomole with chicken stock, anyone care > -> to play guinea pig? > x > I've got an avocado and green chile one (vegetarian) from one of Linda > McCartney's cookbooks, and it's wonderful, though not exactly lowfat. :) > if someone else doesn't post it today, I will. ''''''''''''''''''''''''''''''''''''''''' Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` |