[CH] =?ISO-8859-1?Q?It's_not_to_late_-_Marinade_for_the_Best_Turkey_you=92ve_ever_had!?=

Stuart Daniels (atco@ici.net)
Mon, 23 Nov 1998 19:33:18 -0500 

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nade for the Best Turkey you=92ve ever had!


Contrary to popular belief - Turkey can be moist & 
delicious.


Ingredients:


1 bottle   (12 oz)  Heinz Chile Sauce

1/3 bottle (4 oz)   Soy Sauce (pour Soy Sauce into 
empty chili bottle to 1/3 full)

1/2 bottle (6 oz)   White wine (pour wine into empty 
chili bottle to 1/2 full)

3 to 4 cloves       Chopped Fresh Garlic (or 3 to 4 
teaspoons fresh chopped)

2 to 3 teaspoons    Grated Fresh Ginger

5 or 6 shakes       Tabasco or other HOT sauce 
(optional - does not make the bird =94hot=94, just 
delicious)


Start 3 days before you want to cook your bird.

(2 days is OK, 3 is better)

Blend all marinade ingredients together.

Place thawed turkey in a clean, <underline>un-scented</underline>, strong,=
 
plastic trash bag.  Pour Marinade inside & over turkey. 
Using a twist tie to seal the bag, squeeze as much air 
out as you can.  Roll the sealed bag around to coat the 
bird thoroughly with the Marinade.  Place the turkey 
back in the refrigerator.  Twice each day, roll the 
turkey around to re-distribute Marinade.


Roast at 325F, baste with Marinade while cooking. 
(expect 3=BD to 4 hours for a 13 lb bird.)

(Don't be afraid to hot smoke or roast in your Weber 
Kettle, with wood charcoal. It will be to die for.)

[If you plan to use the turkey drippings to prepare a 
gravy, be advised that the Marinade may overpower a 
gravy since it is so flavorful.  It=92s best to use it 
sparingly to add flavor to a chicken bouillon or 
chicken stock based gravy.]


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     _                                                       Stuart Daniel=
s
   =3D(*)                                                      N. Attlebor=
o, MA
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