> --------- > Marguerite Ruch wrote:[ > > I have made "Firebread", a > cornbread with cheddar cheese, onion, and a cup of diced jalapeno > peppers. I guess, that would not be hot enough to be worth eating, for > most of the people on the list. I am both afraid and anxious to try the > "really hot" stuff eaten by real Chile-Heads. > Marguerite > Marguerite, I think I can say (for all of us) that CH's are not only aiming for the hottest..... we just love the taste of the pepper in combination of the heat at any level. Taste is one of the most important issues talking (and eating) about food. So pls. don't be afraid, if you don't like it HOT just go for the taste of peppers and share us your experience Hot regards Rob