Re: [CH] Chipolte

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I concur. I've had a several friends try to "out hot" me from time to time,
and a few have succeeded. On more than one occasion though, I've noticed
they we're in pain doing so. Bottom line...if it's not fun, don't do it.
Don't make it so hot that you no longer enjoy your food. Try to balance heat
with flavor.

Next: (ref Marguerite's corn bread recipe) try adding a can of creamed corn
to that. It makes it nice and moist. Yummy!

J.



>> ---------
>> Marguerite Ruch wrote:[
>>
>>  I have made "Firebread", a
>> cornbread with cheddar cheese, onion, and a cup of diced jalapeno
>> peppers.  I guess, that would not be hot enough to be worth eating, for
>> most of the people on the list.  I am both afraid and anxious to try the
>> "really hot" stuff eaten by real Chile-Heads.
>>     Marguerite
>>
>Marguerite,
>
>I think I can say (for all of us) that CH's are not only aiming for the
>hottest..... we just love the taste of the pepper in combination of  the
>heat at any level.
>Taste is one of the most important issues talking (and eating) about food.
>
>So pls. don't be afraid, if you don't like it HOT just go for the taste of
>peppers and share us  your experience
>
>Hot regards
>Rob

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