Re: [CH] Chipotles

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: michele curley: "[CH] nevada eats"
• Previous message: Cameron Begg: "Re: [CH] Digest V5 #123 - Chile"
• Maybe in reply to: Kit Anderson: "[CH] Chipotles"

Well Luke if you want a better "deal", I still have stock:

Chipolte - hickory smoked-dried (Jalapeno)
Thick, ripe, red Jalapenos are traditionally smoked for long storage and
then called Chipoltes.  Capons are "castrated" (seed removed) Chipoltes.
Less heat than the whole or powder. The smoking adds a new dimension to the
Jalapeno flavor.
	Whole		$1.25/oz.
	Capones*	$3.00/oz.
	Powder		$2.15/oz.

Send a blank Email to SIG for order info.

Steve

>>Here sits Luke in Oz staring at his 1oz he purchased at Cost Plus near
the Willowbrook Mall on Fm1960 Houston for $USD 1.99 being metrically
inclined nowadays trying to remember just how many oz were in a pound
and thinking he bought well considering he saw them in San Antonio for
$3.99 an oz...
	     Luke in Oz<<

=======================================================
Uncle Steve's Hot Stuff 1998 product list is available
by auto response Email to: mailto:hot.chiles@usa.net
=======================================================

• Next message: michele curley: "[CH] nevada eats"
• Previous message: Cameron Begg: "Re: [CH] Digest V5 #123 - Chile"
• Maybe in reply to: Kit Anderson: "[CH] Chipotles"