Re: [CH] Lurkers

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Boyle, Kris: "[CH] Restaurants in Orlando"
• Previous message: Sarah Banick: "[CH] What happened to the Atlanta Chile Chompers?"
• Maybe in reply to: Andrew Healy: "[CH] Lurkers"
• Next in thread: TIMOTHY FORSTER: "Re: [CH] Lurkers"

Tried the sauce mentioned by Andy. A little hot (slight
understatement.......). A couple of other guys in the office tried it, and
they haven't been seen since.

Thanks for the sauce Andy, I will try and return the favour sometime!

How many other English Chile Heads are there? Isn't the availability of all
things hot abysmal, outside of the major cities?

Anton

Andrew Healy wrote:

> mail error 26/11/98 (Last Thursday)- sorry
>
> >
> >Have been contacted by a lurker (AL) on this page and asked about The
> >Original Jim Campbell's chile sauce.  Have forwarded a spare bottle of
> >his infamous 'Backdraft' Red Savina sauce.  Expect a minor thermonuclear
> >meltdown in East Grinstead, this weekend !!  JC may be either cited for
> >services to the art of cookery or I may be on trial for spontaneous
> >combustion of this guy's throat, on Monday !  It's the usual 'initiation
> >of fire', so respected here.
> >
> >                               The Guildford (UK) poisoner
> >
> >                                               Andrew
> >
> >P.S.   Tried doing a Malay stir fry last night.  Good for a gentle
> >warming feeling with added OOOMPH.
> >

• Next message: Boyle, Kris: "[CH] Restaurants in Orlando"
• Previous message: Sarah Banick: "[CH] What happened to the Atlanta Chile Chompers?"
• Maybe in reply to: Andrew Healy: "[CH] Lurkers"
• Next in thread: TIMOTHY FORSTER: "Re: [CH] Lurkers"