I would love to have the recipe of the pickled habaneros. Most of my habs are now dried or powdered, but for future crops, this sounds great. The on-line column also sounds interesting. >I think this is a great idea! I made up a couple of batches of pickled >habaneros that we are planning on giving as gifts as well as enjoying >them ourselves. I would love to hear some other ideas. Also, you >mentioned your column on-line. Is it possible to find out how to access >that column? I'd love to check it out. http://home.earthlink.net/~socalsuz/ ("`-'-/").___..--''"`-._ Suz, `6_ 6 ) `-. ( ).`-.__.`) aka (_Y_.)' ._ ) `._ `. ``-..-' the katj _..`--'_..-_/ /--'_.' ,' (il),-'' (li),' ((!.-'