> UK's favourite cook cracks success with eggs > LONDON, Nov 18 (Reuters) - The television chef who got a > roasting last month for teaching Britons how to boil an egg > has in fact cracked a recipe for success. And this week she did potatoes (potatos/spuds). The roasted saffron potatoes were fantastic but the crispy skinned 'potatoes in their jackets' were the tops, and especially nice when served with a bowl of chili! Graeme 'Brit-boy' Caselton (Still alive in the UK).