Picked up some Wasabi powder today. Seems I remember a thread a while back about various ways to reconstitute and use it...I think somebody mentioned using wine or beer insead of water. Any ideas, recipes, warnings? :) JB Still recovering from lunch at El Sombrero -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************