Hi C-H's, >From: "Porter Banister" <> >I am very familiar with Indian cuisine Good. I was worried you were not. Every C-H should be. Last night we had a small amount of boiled potato and melted butter left in the pan after dinner. I scraped them into the bowl of the KitchenAid (trade name for a Yankee mixer - Kenwood is similar) with a half teaspoonful of salt, and with the flat beater running, started adding spoonfuls of self-raising flour. (This was unobtainable when I first came to the US but now it's everywhere. They changed the name to "self-rising" flour.) Continue until you have a "bread-like" dough. Now make tortillas, except that to shape them, dip the balls of dough in flour and roll out with a rolling pin. About 3mm thick is good. Adjust your hot plate/skillet until they can be golden browned each side without darkening too much. They should puff up a bit into big bubbles if you've got it right. Eat with your fav. chile. Great with cheese and Marmite or Vegemtite! [Not to prolong the hangover thread, but yeast extract spreads are a great source of B vitamins.] Regards, Cameron.