... the floor! That way I don't walk on them! >How do you hang your cayennes? Last year, my husband and I took a trip to Las >Cruces and brought back a U-Haul full of chile ristras. Gave them away for >Christmas presents and sold a bunch at the City market. Just wondered if you >were doing decorative hanging. >Mich in KC Some of them have been up since August. They took a couple of weeks to get crunchy. The ones that were not completely ripe finished up on the line. Some of them suffered a set back due to humidity, with the AC on in summer all moisture was wrung out of the air, but opening windows in the fall allowed it back in, thus slowing the process. Colder weather and the furnace dried the air out again, with no observed harm to my hot little friends. I do not do the decorative thing as I am not gifted in that way, sort of the anti-Martha-Stewart . Once they dry out, I just pull 'em off the string as I need 'em. I also have powdered a BUNCH of them. Scott... KCK.