J.J. Sommerville Wrote: > I have posted the recipe just so you could see where I started from. I >also added some left over taco meat, and I used the jalapenos. And her Five-Alarm Beef Chili called for the following 2 heat sources: > 1 4 oz can chopped jalapeno OR > mild chili peppers > 1/3 c chili powder Gosh - I am wondering where the first alarm is, let alone the fifth!! Canned chopped jalapenos are almost never hot, so what kinda chili powder did you use? Just Curious, Porter