Dave Sacerdote wrote: > I'm on my way to a holiday party tonight - the company is guaranteed to be > good, but the food is guaranteed to be underseasoned <g> so I made up some > Dry Fire to bring along. Trouble is, with my little mini-food-chopper, it's > easy to get little flakes of pepper, but harder to get a nice, uniform powder. > Any recommendations? What do y'all use when making powder at home? Get thee to an Odd Lots or Wally-World and get one of those cute little coffee grinders. They run between $9 and $14 depending on brand name and store. They work great..... ENJOY!!!