[CH] Taste Buds

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I have a question to all you super-hardened industrial strength 
chile heads. 

Can you still appreciate subtle food, like a mild fish dish?

I consider myself a medium CH, I can't eat raw habs, but raw medium 
heat capsicums, Jalapeņos, even some Thai. I think Tabasco is quite 
mild, and the few times I wish I could pour it. I don't keep a pocket 
container with chile. I do pour hot sauce if available on boring 
restaurant lunches, but I never "destroy" good subtle food with chile.

*SLAP* - OUCH! Sorry...

It seems to me that eating hot food regularly almost makes me even 
more sensitive to the subtleties of mild food.


What are your experiences?

Kristofer

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