Jose Cisneros wrote: Hey Yawl, No really, zin is nice. Trust me. O.K. so it may be an acquired taste ..... I ain't had no mexican antelope (goat) (better yet kid) in a looooong time. SOME TEXIAN "please" send this lost son a whole cabrito UPS to Jose Cisneros in Muskegon.. A little gamey but so is feta. TRY soaking the Feta overnight in fresh water.. something I learnt off my Aunt's Bulgarian Husband....... (Any one ever milk a goat?) YETH...... Long ago and far away......... Australian Antelope (sheep) lamb shank in my case. tasty. Corn tortilla fried crisp. Beans and all the rest. And thin slices of grilled (barbecued) lamb shank. I'm dying. IF WE HAD a Govt with guts they would call all 20 million+++ sheep Feral Animals and let us hunt them to extinction.. Baa Baa- Humbug <G> MAKE yourself MENUDO for the new year Jose,, AS FOR the rendered Reindeer we Had Webbered Fallow Deer roast recently plain, no sauce just the natural gravy.......Mmmm Later........