Hi fellow C-Hs,
Have to agree with many others here about chipotles: they are amongst my
favorites. Homemade are the best! Always keep a jar of pureed chipotles
en salsa adobo in the 'fridge for dipping and adding to various dishes.
What seems strange is that the heat does not realy settle in until after.
Seasonings greetings!
Take care.....from Kurt (CH#1155) in Angleton, Tejas.
kfaria@tgn.net