Sounds yummy: How about Jonathan's Pasta Chile Verde y Camaron? (Pasta with green chile and shrimp) Jonathan T. Smillie wrote: > Hey All, > > Thought I'd share this culinary bagatelle which I whipped up for dinner > last night. Easy, nice steady warmth from the green chile, and very tasty! > I've been tinkering with this recipe for a while, but don't have a name for > it yet- any ideas? > > N.B. This recipe can be made completely vegetarian by removing the shrimp > and substituting vegetable bouillon for the chicken (or simply omitting > it). Doug from BC could also add some tofu, but I don't think J.B. would > go for that... > > Jonathan > > 1 tsp. vegetable oil > 2 cloves garlic, chopped > 1 14-oz can peeled whole tomatoes (or 4-6 fresh Roma tomatoes, peeled) > 6 oz. New Mexico hot green chile, peeled/seeded/chopped > 1 cup white wine > 1 chicken bouillon cube (or 1/2 cup strong chicken stock) > 1/2 lb medium shrimp, shelled > Pinch saffron (turmeric can be substituted, but the effect's not quite the > same...) > 1/2 tsp dried oregano > 1/2 tsp ground cumin > > Pasta of your choice ( I used bowties last night, but this would also work > with capellini or rotini) > Fresh grated parmesan cheese (for garnish) > > While preparing pasta to your liking: > > Crush or dice the canned tomatoes, reserving the juice. In a deep skillet > or saucepan, heat the oil until hot; add the garlic and stir to saute. Add > tomatoes, juice, and green chiles (if there is not much juice, add about > 1/4 cup water) and allow to simmer for about 5 minutes. Add the saffron, > cumin, chicken bouillon and white wine. Bring to a boil, then reduce to a > simmer for 5-10 minutes. Taste and add a little salt if necessary. > > Add the shelled shrimp and oregano, stir to distribute, and cook just until > shrimp are done, about 2 minutes. Arrange pasta in plates or bowls and top > with the shrimp and sauce; sprinkle fresh-grated parmesan to taste. > > ============================== > Jonathan Smillie > Installation & Training Team Manager > ProTix, Inc. > jsmillie@protix.com / www.protix.com > ==============================