Re: [CH] Greetings all CHers
Jonathan T. Smillie (jsmillie@protix.com)
Fri, 15 Jan 1999 12:27:35 -0600
At 05:27 PM 1/12/99 EST, GarryMass@aol.com wrote:
>When you consider the number of different chiles Paul Prudhomme usues in his
>various books, I'm a bit surprised that he hasn't been mentioned in the
>Digests I've read to date.
There have been some mentions of Prudhomme on the list. I think the main
detraction, if any, from his recipes is their complexity. I only have one
of his cookbooks, "Fiery Foods that I Love" (which I paid full price for,
causing me much chagrin when other CHs reported it, not two months later,
on the bargain table at their local bookstores!); I've enjoyed everything
I've made out of it, but you do have to be prepared to invest a significant
amount of time and a lot of ingredients in the result.
That's not to say I'd be unwilling to see a few Prudhomme recipes posted
here...
Jonathan
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Jonathan Smillie
Installation & Training Team Manager
ProTix, Inc.
jsmillie@protix.com / www.protix.com
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