Fresh chiles are said by one herbal I have to contain more Vitamin C per ounce than oranges, but does anybody know how much of it is left after they're processed into sauce and the sauce is aged? Someone asked me this on the FIDOnet herbalism echo and I had no idea. (Please, no very lengthy or highly technical essays--I just want to be able to give him a rough idea.:)) x Rain @@@@ \\\\\