[CH] Vitamin C, before and after

Rain (rain@wwbbs.otherside.com)
Sat, 16 Jan 1999 06:59:26 GMT

Fresh chiles are said by one herbal I have to contain more Vitamin C per
ounce than oranges, but does anybody know how much of it is left after
they're processed into sauce and the sauce is aged?  Someone asked
me this on the FIDOnet herbalism echo and I had no idea.  (Please, no
very lengthy or highly technical essays--I just want to be able to give
him a rough idea.:))
x
Rain
@@@@
\\\\\