Re: [CH] chile-paste

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Chet Bacon wrote:

  Aji Molido (Chile Paste - Red)
Made it tonight using Indian and Thai chiles, and served it to myself 
over boiled Potatoes and Pumpkin covered with melted butter and 
breadcrumbs (a la Polonaise).
Quite tasty.

on a less serious note we had a Punjabi Indian woman friend call in 
today and she picked one of my Purple Tiger Chiles and bit into it. She 
said it looked so nice she had to try it, she had the usual reaction.<g>
so I gave her a Orange Hab to take home and told her about the trick I 
learnt from Jeff the Chef at The Fragrant Garden. Cut the Hab in Half 
and Fill with Ice Cream then Freeze, (I Melt some Chocolate etc and dip 
these in and freeze again)- She wants me to make a batch for her Mother 
in law. Big <G> The Hab, Chocolate and a Mango Ice Cream go real well 
together, Hot Sweet and Cold but not nessecarilly in that order..
			Luke in OZ

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