Re: [CH] Fresh Chili Beans
Tom F. Bryant (tfbxgp@neto.com)
Tue, 19 Jan 1999 11:35:42 -0600
Fresh Pintos make the best pot of Pinto Beans in the world. You'll like them
much better than dried pintos. Just leave out the "presoaking step", and
cook as usual.
Tom
-----Original Message-----
From: Intergalactic Garage <igg@igg.com>
To: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Date: Tuesday, January 19, 1999 10:24 AM
Subject: [CH] Fresh Chili Beans
>I'm planning the garden for this summer and want to be able to cook bean
>chili from fresh beans. Does anyone know, do I just plant pintos and
>harvest them when they are mature and cook them 'fresh,' or should I use
>another variety of bean? Am I missing the boat here by wanting to use
>'fresh' beans rather than 'dried' beans?
>
>Any clues appreciated!
>
>Thanks
>
>-Allan Balliett
>igg@igg.com
>
>
>
>===========================================================================
>
>BD NOW!, the International Biodynamic Agriculture Discussion Forum,
>dedicated to restoring the earth while producing healthy high-value food
>that promotes human development.
>
>To Subscribe to BD NOW, the BD list server, send a msg to
>
>listproc@envirolink.org.
>
>In the body of the message include (do not include the "<>:s!):
>
>subscribe bdnow <Your First and Last Name>
>
>If you have any questions, contact the list master at bdnow@igg.com
>
>(to remove yourself from the list, send 'unsubscribe bdnow' to
>listproc@envirolink.org>
>
>
>