Re: [CH] Re: need advice

Robert Farr (rbfarr@erols.com)
Tue, 19 Jan 1999 12:44:13 -0500

Do you put the bottles into a hot water bath then??

Jim Campbell told me he brought his sauce to 185 degrees (I bring mine to 
at least that).  But why would that mean it would be shelf-stable?

Thanks ­

Robert.