[CH] Carne Adovada

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Robert Farr: "Re: [CH] Re: Rare Chiles; Greetings to all CHers"
• Previous message: Steve: "Re: [CH] Aphids"
• Next in thread: Sunny Conley: "Re: [CH] Carne Adovada"

Hi everyone,

I read about Carne Adovada in an Chile Pepper Magazine article about New
Mexico.  I'm having some friends for dinner the coming weekend and plan to
serve this dish to them. Do any of you Chile-Heads have a recipe for Carne
Adovada that you will share with me?

By the way. What happened to the Chile Pepper Magazine web page? It used to
be www.chilepeppermag.com but that one does not work anymore.

Best Regards,

Ole Saether
in (-12 deg/C) Trondheim
Norway

• Next message: Robert Farr: "Re: [CH] Re: Rare Chiles; Greetings to all CHers"
• Previous message: Steve: "Re: [CH] Aphids"
• Next in thread: Sunny Conley: "Re: [CH] Carne Adovada"