Re: [CH] Carne Adovada
Joe Ferguson (coredump@coredumps.org)
Mon, 25 Jan 1999 16:51:18 -0500 (EST)
Carne Adovada (Marinated Pork)
Yield: 10 servings Roasting Time: 40-60 minutes
Temperature: 350F Freezes Well
4 cloves garlic 2 recipes Chile Caribe*
1 tablespoon salt 5 pounds lean pork steaks
1 tablespoon oregano
1. Add garlic, salt, and oregano to chile caribe.
2. Place pork steaks in large, glass baking dish and pour chile
caribe mixture over steaks. Cover and regrigerate for 8-24 hours.
3. Place drained, marinated steaks in a 350F oven and roast
for 40-60 minutes. Serve with heated remaining chile caribe.
Found on: http://www.viva.com/nm/food.recipes.cocinas.platos.html#adovada
-joe
## Peppers! @ CoreDumps.Org
## http://www.coredumps.org/peppers/
On Mon, 25 Jan 1999, Ole Saether wrote:
> Hi everyone,
>
> I read about Carne Adovada in an Chile Pepper Magazine article about New
> Mexico. I'm having some friends for dinner the coming weekend and plan to
> serve this dish to them. Do any of you Chile-Heads have a recipe for Carne
> Adovada that you will share with me?
>
> By the way. What happened to the Chile Pepper Magazine web page? It used to
> be www.chilepeppermag.com but that one does not work anymore.
>
> Best Regards,
>
> Ole Saether
> in (-12 deg/C) Trondheim
> Norway
>
>