---------- From: T [SMTP:joemama@swissonline.ch] Sent: Tuesday, January 26, 1999 10:36 AM To: chile-heads@globalgarden.com Subject: Re: [CH] Carne Adovada >I've had raw beef and fish/shellfish, but wouldn't even think about eating >raw pork or poultry. Not an option. :o) I wouldn't eat raw poultry, and raw pork only occaisionally, but rare pork is excellent (assuming you don't live in the US NOTE: the US doesn't have problems w/trichinosis anymore - that's something out of the past but many people can't get past this consequently they still overcook their pork or other country with trichinosis problems). Veal also. I often do pork or veal filet (cut into medallions), just browned, in a serrano-wine-cream sauce. Tom Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146