Re: [CH] US Pork
Parkhurst, Scott Contractor (PARKHURS@LEAV-EMH1.ARMY.MIL)
Tue, 26 Jan 1999 15:23:00 -0600
>I wouldn't eat raw poultry, and raw pork only occaisionally, but rare
pork
>is excellent (assuming you don't live in the US or other country with
>trichinosis problems). Veal also.
>I often do pork or veal filet (cut into medallions), just browned, in a
>serrano-wine-cream sauce.
>Tom
US doesn't have a trichinosis problem, to my knowledge. I have been cooking
pork loin roasts medium-rare for years, no ill effects. I think it's due to
antibiotics/chemicals they put in the feed.
I usually use a sprinkling of ancho powder and a ton of garlic, but your
s-w-c sauce sounds good. I assume white wine?
Scott... KCK