Re: [CH] sauces

Jim Campbell (jim@wildpepper.com)
Thu, 28 Jan 1999 04:44:10 +0000

Carrots are added for several reasons.  Pick one or more:

They add bulk cheaply. 
They add color.
They add a touch of sweetness.
They add thickness without using gum.
They modify the heat level somewhat.

-Jim C