the ones I ve had were pickled and so was I at the time.. GMurray74@aol.com wrote: > I have been ask to help cook at a local get together serving mountain oysters. > I am wondering if anyone has a good recipe to spice up those little jewels. > The traditional batter consists of flour, eggs, & milk. TIA -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * hcbacon@connix.com | http://www.connix.com/~hcbacon * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*