Re: [CH] Sauces

Kristofer Blennow (kristofer@blennow.se)
Sat, 30 Jan 1999 14:19:58 +0100

AND... the best salad dressing ever... balsamic vinegar, walnut 
oil... just a bit of salt and pepper...   YUM!


> AND it is absolutely FANTASTIC sprinkled over a side dish of freshly
> sliced tomato interleaved with spanish onion, which are then sprinkled
> with minced habs...if it is GOOD balsamic vinegar, this is a dish fit for
> the gods...makes me salivate!!! Cheers, Doug in BC
 
> Charles Demas wrote:
> 
> > On Fri, 29 Jan 1999, Mike Benson wrote:

> > An aged Italian grape wine vinegar.  Depending upon how aged it is, it
> > gets thicker, sweeter, and more expensive.  :-)