Re: [CH] Sauces

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: J.D.Scudder: "Re:[CH] We will act (off topic)"
• Previous message: Chet Bacon: "Re: [CH] mountain oysters-(bull testicles)"
• In reply to: Doug Irvine: "Re: [CH] Sauces"
• Next in thread: =Mark: "Re: [CH] Sauces"

AND... the best salad dressing ever... balsamic vinegar, walnut 
oil... just a bit of salt and pepper...   YUM!


> AND it is absolutely FANTASTIC sprinkled over a side dish of freshly
> sliced tomato interleaved with spanish onion, which are then sprinkled
> with minced habs...if it is GOOD balsamic vinegar, this is a dish fit for
> the gods...makes me salivate!!! Cheers, Doug in BC
 
> Charles Demas wrote:
> 
> > On Fri, 29 Jan 1999, Mike Benson wrote:

> > An aged Italian grape wine vinegar.  Depending upon how aged it is, it
> > gets thicker, sweeter, and more expensive.  :-)

• Next message: J.D.Scudder: "Re:[CH] We will act (off topic)"
• Previous message: Chet Bacon: "Re: [CH] mountain oysters-(bull testicles)"
• In reply to: Doug Irvine: "Re: [CH] Sauces"
• Next in thread: =Mark: "Re: [CH] Sauces"