AND... the best salad dressing ever... balsamic vinegar, walnut oil... just a bit of salt and pepper... YUM! > AND it is absolutely FANTASTIC sprinkled over a side dish of freshly > sliced tomato interleaved with spanish onion, which are then sprinkled > with minced habs...if it is GOOD balsamic vinegar, this is a dish fit for > the gods...makes me salivate!!! Cheers, Doug in BC > Charles Demas wrote: > > > On Fri, 29 Jan 1999, Mike Benson wrote: > > An aged Italian grape wine vinegar. Depending upon how aged it is, it > > gets thicker, sweeter, and more expensive. :-)