Re: [CH] Sauces

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AND it is absolutely FANTASTIC sprinkled over a side dish of freshly
sliced tomato interleaved with spanish onion, which are then sprinkled
with minced habs...if it is GOOD balsamic vinegar, this is a dish fit for
the gods...makes me salivate!!! Cheers, Doug in BC

Charles Demas wrote:

> On Fri, 29 Jan 1999, Mike Benson wrote:
>
> > What's basalmic vinegar?
>
> An aged Italian grape wine vinegar.  Depending upon how aged it is, it
> gets thicker, sweeter, and more expensive.  :-)
>
> Chuck Demas
> Needham, Mass.
>
>   Eat Healthy    |   _ _   | Nothing would be done at all,
>   Stay Fit       |   @ @   | If a man waited to do it so well,
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