---Kurt Faria <kfaria@tgn.net> wrote: > I have an over a-bun-dance of pequins =again= this year My uncle used to take glass cruets and fill the about 3/4 full of a mix of red and green petines, then fill with vinegar. After a couple of weeks, use the vinegar on anything that seems appropriate. This is still the only thing that makes turnip greens tolerable for me! === -DrJ- Helotes, Texas PGP Public Key at: http://pgp5.ai.mit.edu:11371/pks/lookup?op=get&search=0x01BC316C _________________________________________________________ DO YOU YAHOO!? Get your free @yahoo.com address at http://mail.yahoo.com