Re: [CH] Pequins

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---Kurt Faria <kfaria@tgn.net> wrote:
> I have an over a-bun-dance of pequins =again= this year 

My uncle used to take glass cruets and fill the about 3/4 full of a
mix of red and green petines, then fill with vinegar.  After a couple
of weeks, use the vinegar on anything that seems appropriate.  This is
still the only thing that makes turnip greens tolerable for me!

===
-DrJ-
Helotes, Texas
PGP Public Key at: 
http://pgp5.ai.mit.edu:11371/pks/lookup?op=get&search=0x01BC316C








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