Andrew: For simple, but potent Macaroni & Cheese, I usually add a significant amount of finely julienned habanero during the last 5-10 minutes of baking time. The amount you use depends on your tolerance, but it sure livens up the dish and makes for a more intersting presentation than the usual yellow blob. _____________________ Jim Flanagan mailto:flanagan@redrose.net http://users.desupernet.net/flanagan On Tuesday, February 02, 1999, Andrew Healy wrote: AH> Have promised to cook M.C. for the missus but am in need of a chilli fix. AH> Has anyone out there tried anything more exotic that just plastering the AH> sauce with Calvin's ?