> > Has anyone noticed just how poor Chili Pepper Magazine has gotten? I have been a subscriber for about 3 years, I guess that I don't remember the "Glory Days" whenever they were. I like the magazine and keep my issues in the kitchen to read while I am cooking (often you get those 10-15 minutes breaks) I particularly enjoyed the articles on the Cajun area in the last issue and even liked the article on fried turkey recently (although off topic). Having been asked to cook in a chili cookoff, I immediately checked my issues of CP mag for help. The recipe I came up with was inspired by their suggestions. Sure I wish it were bigger and had more chile info but I take what I can get. I also use those ads to find chile stuff and have ordered from CP mag advertisers. Dave Hendricks "BVD'Rangs, anything less is just a stick" bvdrangs@enter.net http://www.enter.net/~bvdrangs/index.html