On 3 Feb 99, at 2:16, Suzanne wrote: > Stick them in a coffee grinder. If you only have one, clean it by > grinding some rice in it and wiping it out first. good luck, Suz > > >I've been trying to find ancho chile powder without success. OK, next question do I clean out the seeds first, obviously I take the stems off! Or does anyone know of a good place in the Riverside/Orange County area in Calif to get this pepper. I blame Bobby Flay for my Ancho Chile need! Later, Dave