Re: [CH] Macaroni cheese

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Porter, Jeff: "RE: [CH] spacing for plants"
• Previous message: Dave Sacerdote: "re: [CH] Making Chile powders?"
• Maybe in reply to: Andrew Healy: "[CH] Macaroni cheese"
• Next in thread: Chilli King: "Re: [CH] Macaroni cheese"

>3.	Rehydrate a few chipotles and shred them into a pudding bowl, mix with
>an entire garlic section (crushed).

>Will have to try straight hab's but cannot foresee this being improved on.

Personally, I think the chipotles are a better choice than fresh habbies for
this.

But if you ever want something different and scorchy to add to a sandwich:
Shred some mozzarella directly onto a hot non-stick griddle.  While it's
melting, liberally add finely shredded *fresh* habaneros or red savvies.
Brown the cheese, then carefully turn with a spatula and brown the other
side; use the fried cheese-n-peppers to top a burger or eat it just as it
comes outta the frying pan.  Yum!
===
Dave Sacerdote
davesas@tiac.net
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Resist or Serve.
Visit Dave's New England Almanac: http://www.tiac.net/users/davesas/index.html

• Next message: Porter, Jeff: "RE: [CH] spacing for plants"
• Previous message: Dave Sacerdote: "re: [CH] Making Chile powders?"
• Maybe in reply to: Andrew Healy: "[CH] Macaroni cheese"
• Next in thread: Chilli King: "Re: [CH] Macaroni cheese"