Re: [CH] Macaroni cheese - a bit off topic

The Adair's (adair@onyx.digisys.net)
Thu, 4 Feb 1999 11:36:04 -0800

<color><param>7F00,0000,0000</param>> > > Mmm....incapacitating

> > > Lee

> >

 So my question is,

> > are there a lot of you that just like food burning hot or are you 
like me and

> > like hot food, but like the extra flavor that, say, "Lotte's Hot 
Pepper Sauce"

> > adds to it?


</color>Hi Ray,


I enjoy the combination of the heat and the flavor of the peppers.  
A dish that's simply fiery hot doesn't do it for me.  I've gotta have 
the flavor too.  Pure Cap and their like may have a place in this 
world but like you, I haven't found a place for them in my kitchen.

I don't use many hot sauces in my cooking.  I prefer using 
whatever fresh peppers I can find or grow.  I recently smoked 
some habs and ground them into powder.  Now THERE'S a 
combination of heat and flavor I can go for.  I don't need anything 
hotter than that!  It will be interesting to hear what other folks have 
to say on the subject.


Tim Adair




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