[CH] Question: Green chile stew

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Hmmm...well, I'm stumped - I always thought "Mexican Oregeno" was a
nick-name for Cilantro...since I'm wrong 'bout this, what's the difference?
   thanks,
     Brent


>2    lbs pork loin or leg, fat removed, and reserved, then cut the meat
>into cubes
>1    lb lean ground chuck
>1    large onion, chopped fairly fine
>6    garlic cloves, peeled and chopped fine
>2    cups chicken stock
>1    cup chopped poblano peppers, or anaheim peppers, stemmed and
>seeded, if desired
>2    large jalapeno peppers, chopped
>2    serrano peppers, green ones chopped fine
>1    7oz can of La Costnena green Mexican Salsa
>1    28 oz can of La Costena tomatillas, drained and chopped up
>2    tsp mexican oregano
>2    tsp Calvin's chile powder  OR Jim's smoked hab powder to taste
>2-3 tbls flour, mixed in 1/2 cup cold water
>1    cup chopped cilantro, add last ten minutes

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