Re: [CH] Why Some Like Hot
Michael Bailes (frgntgar@ozemail.com.au)
Tue, 9 Feb 1999 17:36:17 +1100
At 6:51 AM +0000 28/1/99, Rain wrote:
>-> I read this little tidbit and thought it might be of interest. Seems as
>-> though seasonings kill germs. Those from hot climates (where food spoils
>-> faster) use seasonings that pack the most "antimicrobial" punch. Garlic,
>-> onion, allspice and oregano kill or inhibit growth of all gems while hot
>-> PEPPERS, tarragon and cumin ELIMINATE most.
>x
>True. My Venezuelan uncle says the other reason people in hot climates
>like chiles is the break-a-sweat effect; sweating helps people stay
>cool. Sounds plausible to me.
Chillies also reduce body temperature as well.and Apart from sweating
Exactly how this happens is not known.
Michael Bailes.
Herbarist
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