Re: [CH] Carne Adovada
Michael Bailes (frgntgar@ozemail.com.au)
Tue, 9 Feb 1999 17:30:06 +1100
At 8:31 AM -0600 26/1/99, Buffalo Sue wrote:
>T wrote:
>>
>> Where do you live that you worry about getting food poisoning from raw meat?
>>
>
>In the US, there have been many illnesses and some deaths
>from contaminated foods - mostly processed meats. Lately,
>it seems like there are news stories of recalls due to
>contamination almost weekly. I think we eat too many
>processed foods, and much of the contamination is happening
>in the processing plants.
>
>Stores are required to put "safe handling" stickers on all
>raw meat packages, and some restaurants now even refuse to
>serve rare hamburgers. And makers of anti-bacterial soaps
>and cleaners play this up in their advertising.
>Yes and they may be doing more harm than good. by natural selection the
>bugs that these cleaners leave behind become really deadly. Too much
>cleanliness can kill you
Michael Bailes.
Herbarist
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