uhhh .... NO, NO, NO putting chiles or chile sauce on affected seafood will NOT keep you from getting paralytic shellfish poisoning. ( PSP) domoic acid is VERY toxic and even prolonged cooking won't defuse the life-threatening danger. check it out .... BEFORE you ..."check-out". try ... http://www.seattletimes.com/news/lifestyles/html98/altinfo_032598.html and http://www.uaf.edu/seagrant/issues/PSP/psp_page.html regards peter g