[CH] Not talking about Red-Tide

Shantihhh@aol.com
Wed, 10 Feb 1999 14:14:29 EST

Please, for the sake of all us raw oyster and/or other assorted 

seviche eaters, correct me if I'm wrong. 





- -- 

Rich McCormack (Poway, CA) macknet@cts.com

Rich,

Right you are!  I wasn't referring to Red-Tide.  The SF Chronicle ran an
article on the power of capsicums and  how they kill some bacterias, certainly
NOT talking about Red-Tide.  

Shallots and vinegar is good on oysters as well.  Love em!

Mary-Anne