Re: [CH] Lamb Vindaloo and VINDALOO

Leslie L. Smith (thinkfast@linkfast.net)
Sun, 14 Feb 1999 10:17:10 -0600

You guys are killing me!!

again same question


>     3 tablespoons tamarind pulp

>     1 teaspoon ground sumac (optional)
  Red mustard seeds

so you really do the cooking yourselves??

--leslie who used to like to cook til she had to clean the kitchen