Re: [CH] V5 #220 Pepper analysis

lukasz (lukasz@midcoast.com.au)
Fri, 12 Feb 1999 21:44:41 +1100

Cameron Begg wrote:
 Luke wrote:
Glutamic Acid       .198 gm
 Oh great. All you "anti-MSG" types had better quit eating peppers right
now!

                     Regards,               Cameron.

Luke added; So that burning sensation may not be Capsaicin after all.
and that chinese food syndrome may not be a Cap Chinese syndrome
either.. <VBG>
	      Luke in Oz