Dear Chile-Heads and Others - Question. What spice ingredient is added to Chinese mustard to give it that "hot" taste? Obviously it is not any form of red pepper, or else that would change the color of the yellow mustard. Thanks for the information. Robertino +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Apollonius of Tyana : The Monkey of Christ? http://www.apollonius.net/ Damis@Apollonius.Net Dallas, Texas +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++