[CH] Chile-Heads International

David Smith (david@dwsmith.demon.co.uk)
Wed, 17 Feb 1999 12:43:20 +0000

Mary-Anne (mis)quoted me as writing :

>Tons of heat but tons of flavor too.

Mary-Anne, I welcome learning about your experiences of real Indian
cooking but do me a favour (not a favor) please? Don't try and
correct my spelling. In the UK we spell it "flavour" as I wrote in my
original message.

I'm more than happy to spell chilli as chile for the sake of clarity 
on this list but that's where I draw the line  ;-)

And to Tom about Bolognese sauce : yes, you're right, I was being
lazy. They don't have Madras curries in Madras either. Come to think
of it we don't have Creme Anglaise in England. Well, we do in French
restaurants I suppose, but mostly we call it custard. Do they have French
letters in France I wonder?

cheers (with knuckles dragging)

David


drop in at The Curry House
http://www.curryhouse.co.uk
for curry recipes, articles and a UK restaurant guide