Try this site http://www.mustardstore.com/ if you want mustard or recipes for mustard R. Solarion wrote: > Dear Chile-Heads and Others - Question. What spice ingredient is added > to Chinese mustard to give it that "hot" taste? Obviously it is not any > form of red pepper, or else that would change the color of the yellow > mustard. Thanks for the information. Robertino -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * hcbacon@connix.com | http://www.connix.com/~hcbacon * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*