Re: [CH] Hot Chinese Mustard
Chet Bacon (hcbacon@connix.com)
Wed, 17 Feb 1999 06:49:55 -0500
Try this site
http://www.mustardstore.com/
if you want mustard or recipes for mustard
R. Solarion wrote:
> Dear Chile-Heads and Others - Question. What spice ingredient is added
> to Chinese mustard to give it that "hot" taste? Obviously it is not any
> form of red pepper, or else that would change the color of the yellow
> mustard. Thanks for the information. Robertino
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