it's just the mustard. . . Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 > ---------- > From: R. Solarion[SMTP:galaxy37@1starnet.com] > Reply To: R. Solarion > Sent: Tuesday, February 16, 1999 8:41 PM > To: chile-heads@globalgarden.com > Cc: clubululu@mystery.com > Subject: [CH] Hot Chinese Mustard > > Dear Chile-Heads and Others - Question. What spice ingredient is added > to Chinese mustard to give it that "hot" taste? Obviously it is not any > form of red pepper, or else that would change the color of the yellow > mustard. Thanks for the information. Robertino > > > ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ > +++ > Apollonius of Tyana : The Monkey of Christ? > http://www.apollonius.net/ > Damis@Apollonius.Net > Dallas, Texas > ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ > +++ > >