RE: [CH] Hot Chinese Mustard
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 17 Feb 1999 07:01:40 -0800
it's just the mustard. . .
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
> ----------
> From: R. Solarion[SMTP:galaxy37@1starnet.com]
> Reply To: R. Solarion
> Sent: Tuesday, February 16, 1999 8:41 PM
> To: chile-heads@globalgarden.com
> Cc: clubululu@mystery.com
> Subject: [CH] Hot Chinese Mustard
>
> Dear Chile-Heads and Others - Question. What spice ingredient is added
> to Chinese mustard to give it that "hot" taste? Obviously it is not any
> form of red pepper, or else that would change the color of the yellow
> mustard. Thanks for the information. Robertino
>
>
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