RE: [CH] Hot Chinese Mustard

Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 17 Feb 1999 07:01:40 -0800

it's just the mustard. . .


Sharen Rund Bloechl

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> ----------
> From: 	R. Solarion[SMTP:galaxy37@1starnet.com]
> Reply To: 	R. Solarion
> Sent: 	Tuesday, February 16, 1999 8:41 PM
> To: 	chile-heads@globalgarden.com
> Cc: 	clubululu@mystery.com
> Subject: 	[CH] Hot Chinese Mustard
> 
> Dear Chile-Heads and Others  -  Question.  What spice ingredient is added
> to Chinese mustard to give it that "hot" taste?  Obviously it is not any
> form of red pepper, or else that would change the color of the yellow
> mustard.  Thanks for the information.  Robertino
> 
> 
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