Re: [CH] Hot Chinese Mustard

Rain (rain@wwbbs.otherside.com)
Wed, 17 Feb 1999 15:06:48 GMT

-> True, but I've found that mixing in a teaspoon of beer to the hot mustard
-> of a Chinese restaurant tends to heat it up.  Why, I don't know.  I think 
-> the effect is temporary, btw.
x
Perhaps the alcohol helps release the oils from the mustard?   
x
Rain
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